RESTAURANT CONCEPT FOR TARTEL

Visualization of new restaurant concept for Tartel

As the new restaurant chain, Tartel, was developed, a new physical concept also had to be designed. MODUS helped visualize their new concept in a Restaurant Manual.

Based on that manual, MODUS then designed the first restaurant in Rødovre Centrum. It was designed and visualized via 3D sketches before production began. 

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Since MODUS had started by developing the concept itself and presented it in a graphic Restaurant Manuel, it then became easier to implement the concept quickly in the first physical room.