RESTAURANT CONCEPT FOR TARTEL
Visualization of new restaurant concept for Tartel
As the new restaurant chain, Tartel, was developed, a new physical concept also had to be designed. MODUS helped visualize their new concept in a Restaurant Manual.
Based on that manual, MODUS then designed the first restaurant in Rødovre Centrum. It was designed and visualized via 3D sketches before production began.
Since MODUS had started by developing the concept itself and presented it in a graphic Restaurant Manuel, it then became easier to implement the concept quickly in the first physical room.